MATERIAL

Introduction of herbal ingredients

We provide safe and secure raw materials from Thailand and Laos to companies
that develop health foods and cosmetics that support beauty and health
We introduce the effect efficacy based on various evidences.
We offer dried products, fine cuts, and sterilized powders.

Butterfly pea

An herb that has been used in Ayurveda for a long time, it is called butterfly pea because its petals look like butterflies.
The natural bright indigo color of food is "Ternatin," a type of anthocyanin that is extremely stable and difficult to decompose. Due to its high antioxidant power, it has been believed to prevent aging of the brain and enhance intelligence.
In Southeast Asia including Laos, it is very popular as a raw material for cosmetics such as dyes, shampoos and soaps. By adding an acid such as lemon, you can enjoy a variety of colors from blue to purple to pink, so it is becoming a popular herbal tea in Japan.

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Holy Basil

It is a sacred herb that has been used as important herb for a long time in Ayurveda, a traditional Indian medicine.
The Indian name is Tulsi, and it is also called 'unparalleled' because it is effective for various symptoms. Also it is said that the spicy and sweet scent purifies the air.
In Thailand and Laos, it is often used in everyday meals such as noodle dishes, stir-fried rice, and bamboo shoot soup.

Krishna species

The name "Krishna" comes from the dark-skinned god Vishnu, which is widely cultivated in India, and is also found in ordinary households and temple gardens.
The leaves and stems are all deep purple, and the aroma and taste are slightly perilla.

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Rama species

The leaves and stems are green, but the flowers are purple, and it is considered to be a closely related species of Krishna.
Taste is the gentlest in the three varieties, a taste similar to Japanese tea, but a spicy aroma.

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Vana species

Among the three varieties, it is known as "Forest Tulsi", and it is cultivated not only in Asia but also in Africa, and it is also used as a medicinal plant.
The leaves are large and thick, and the overall color is white and bright.
The flowers have a refreshing scent like lemon, and the taste and scent are the strongest as a herbal tea, and you can feel the vitality of the wild.

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Hibiscus Roselle

An edible hibiscus that is said to have been drunk by the incredible beauty Cleopatra, it protects the body from oxidative damage with anthocyanins and vitamin C, which are the sources of bright red color.
Also, Abebe who was Ethiopia's representative for last Tokyo Olympic won the gold medal of marathon is a favorite drinker, and it is thought that the fatigue recovery components such as citric acid contained in Roselle contributed greatly.
Roselle which has bright red color, refreshing acidity and various beauty ingredients, can be widely enjoyed as an ingredient in herbal teas, juices, cocktails and desserts.

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Turmeric

The Hindu scripture Vedas states that it has been used as a religious event and spice for about 4000 years, and is now used as a spice, medicine, and cosmetics throughout Asia.
Curcumin, curcuminoids and other volatile components are considered good for your health.

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Mulberry

It was a food for silk moths in the sericulture industry, but in recent years it has been getting attention as a health food. DNJ (deoxy nojirimycin) and Q3MG (quercetin 3- (6-malonyl glucoside)), which are specific to mulberry, are thought to have useful serum-related effects.
It is also cultivated in Laos, which is far from the Korean Peninsula and China, where it originated. The silk production is still active in Thailand and Laos, so high-quality organically grown mulberry leaves are available.
Mulberry leaves are easy to drink like green tea in herbal tea and have a refreshing aftertaste, and sterilized powder has a bright green color like a Matcha (Green tea) and is an ingredient with abundant eating experience.

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About non-heated mill sterilization

Non-heated mill sterilization is a non-heated sterilization system that uses static electricity generated from rotary friction inside of a powder sterilizer.

It is possible to sterilize while maintaining the color and aroma of health food ingredients, powders such as matcha (Green tea), and various powder ingredients. For the heat-resistant bacteria, spore-forming bacteria, water-soluble extract powder, etc. that could not be sterilized by conventional sterilization technology and the raw materials with a general bacterial count of 10,000,000 / g or more and coliform bacteria of 1,000,000 / g or more. this Non-heated mill sterilization technology can sterilize up to the number of bacteria that comply with the Food Sanitation Law.

In addition, since it is carried out by dry sterilization, it is compatible with highly hygroscopic materials such as extract powder manufactured by spray drying.

About non-heated mill sterilization